Discover The True Heart And Soul Of Bread In CRUST CRUMB, From Whole Wheat, Sourdough, And Rye To Pita, Focaccia, And Naan In This Classic Cookbook, Expert Baker Peter Reinhart Shows How To Produce Phenomenal Bread, Explaining Each Step Of The Process In Detail And Giving You Knowledge And Confidence To Create Countless Variations Of Your Own Awards1999 James Beard Award Winner
Is a well-known author, some of his books are a fascination for readers like in the Crust and Crumb book, this is one of the most wanted Peter Reinhart author readers around the world.
- 224 pages
- Crust and Crumb
- Peter Reinhart
- 01 April 2018 Peter Reinhart